This clean eats lunch is crispy, crunchy, fresh, and flavorful! I snacked on this light lunch while doing a bit of light reading on my balcony today— and, let me tell you, it was oh-so-good! This nutritious version is so much tastier (and healthier!) than the traditional mayonnaise-loaded variety that’s usually served up on overly-processed bread. Enjoy this one guys!
White Wine Dijon Chicken Salad
2 pre-cooked boneless skinless chicken breasts, roughly chopped
1/2 cup plain nonfat Greek yogurt
2 tablespoons red onion, diced
2 tablespoons purple basil, chopped
1 tablespoon white wine vinegar
1/2 tablespoon dijon mustard
1 teaspoon Flavor God seasoning, Garlic Lover’s flavor (Mrs. Dash Garlic Herb works too!)
sea salt and black pepper to taste
Place all ingredients in a food processor. Process together until thoroughly combined! Serve on cucumber slices with chopped cherry tomatoes, fresh avocado chunks, or homemade pico de gallo! YUM!