White Wine Dijon Chicken Salad Cucumber-wiches

This clean eats lunch is crispy, crunchy, fresh, and flavorful! I snacked on this light lunch while doing a bit of light reading on my balcony today— and, let me tell you, it was oh-so-good! This nutritious version is so much tastier (and healthier!) than the traditional mayonnaise-loaded variety that’s usually served up on overly-processed bread. Enjoy this one guys!

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White Wine Dijon Chicken Salad

Serves 4

2 pre-cooked boneless skinless chicken breasts, roughly chopped

1/2 cup plain nonfat Greek yogurt

2 tablespoons red onion, diced

2 tablespoons purple basil, chopped

1 tablespoon white wine vinegar

1/2 tablespoon dijon mustard

1 teaspoon Flavor God seasoning, Garlic Lover’s flavor (Mrs. Dash Garlic Herb works too!)

sea salt and black pepper to taste

Place all ingredients in a food processor. Process together until thoroughly combined! Serve on cucumber slices with chopped cherry tomatoes, fresh avocado chunks, or homemade pico de gallo! YUM!

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