Grilled Teriyaki & Lime Marinated Orange Roughy

Even though summer seems to be winding down— kiddos are heading back to school, the Halloween candy is already making appearances, and the barrage of pumpkin everything is just around the corner— it ain’t over ’til its over, baby! Don’t let summer disappear without taking full advantage of it; try this summer-lovin’ grilled teriyaki and lime marinated orange roughy recipe. The taste is bursting with fresh, bold, summery pizazz so good in a few months it’ll have you wondering if it’s really so bad to bust out the grill in late November…


Grilled Teriyaki & Lime Marinated Orange Roughy (serves 4)

1 lb orange roughy fillets (can substitute any mild-tasting whitefish)

1/2 cup soy sauce

1/4 cup water

1 tablespoon pure honey

2 tablespoons red onion, finely chopped

2 teaspoons garlic, minced

1/2 teaspoon ginger, ground

2 limes, sliced

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In a bowl, whisk together soy sauce, water, honey, red onion, garlic, and ginger. Add the orange roughly fillets to the bowl, ensuring the fish fillets are fully submerged. Marinate in the fridge while covered for at least 30 minutes. When finished marinating, remove and place each fish fillet in its own foil packet. Spoon 2-3 spoonfuls of the marinade over each fish fillet, and top with a few lime slices before sealing up the foil packet. Puncture the top of each foil packet with a fork to allow the hot air to escape. Grill over high heat for 8-10 minutes, or until the fish becomes flaky. Enjoy!

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