Quick & Clean: Crab Stuffed Shrimp… Only 4 Ingredients & 20 Minutes Needed

As a seafood fanatic, this is one of my go-to recipes. Why? Because it’s just so stinkin’ easy to make! All you need is 4 ingredients, 20 minutes, and no fuss whatsoever! The result? A dish that seems posh, tastes delish, and is still clean! Yeowza— you can’t beat that, am I right?! For this recipe, shrimp is stuffed with a creamy crab mixture seasoned with tangy salsa, making for a quick yet tasty dish that can’t be beat. Try this clean eats dinner recipe the next time you’re in need of a meal with minimal work and maximum flavor.

Crab Stuffed Shrimp
Serves 1

4 ounces pre-cooked jumbo shrimp (about 6 shrimps)
2 ounces canned crabmeat, drained
1 tablespoon Greek yogurt cream cheese (recipe previously posted here)
1 tablespoon salsa (a clean variety— I used peach-mango salsa)

Preheat oven to 350 degrees. In a bowl, combine the crabmeat, cream cheese, and salsa. Spoon the mixture on top of the shrimps, and arrange the stuffed shrimp on a prepared baking sheet. Sprinkle some black pepper on top of the shrimp. Bake at 350 degrees for 15 minutes.

 

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