4 ounce chicken breast
2 tablespoons oat flour (you can make this easily by grinding oats in a food processor until a flour-like consistency)
2 tablespoons unsweetened shredded coconut
1/2 packet Truvia/stevia
1/4 teaspoon black pepper
1 egg white
1 tablespoon light coconut milk
Preheat oven to 400 degrees. In a bowl, whisk together the egg white and the light coconut milk. In a separate bowl, combine the oat flour, coconut, stevia, and black pepper. Dip the chicken in the egg white mixture, followed by the oat flour mixture. Place on a prepared baking sheet, and bake at 400 degrees for 30 minutes, or until the chicken is fully cooked.