Kickstart Your Weekend with these Eggs with a Kick!

Need a way to kickstart your weekend? Then look no further! This spicy breakfast is a surefire way to give yourself that “jump” you need to start your day, with a fiery blend of egg whites whisked together with red pepper, jalapeño, and salsa to give you that “get up and go” feeling you so desperately need in the morning! And the best part? These eggs are all nestled inside a delicious baked avocado, making this truly the perfect pairing for your next clean eats breakfast. Give this recipe a go whenever you’re craving a breakfast to help you kickstart your day— in a clean way!
Spicy Egg-Stuffed Avocado
Serves 1
1 avocado, halved, pitted
2-3 egg whites
3 tablespoons salsa (a clean variety– I used peach mango salsa)
1/2 of a jalapeño, diced
1/8 teaspoon pepper
1/4 teaspoon crushed red pepper
1/4 teaspoon paprika
Dash of salt to taste

Preheat oven to 425 degrees. Slice avocado longways. Twist to separate avocado halves. Remove and discard the avocado pit. Scoop out some, but not all, of the avocado, leaving approximately 1/4 inch avocado left inside. Roughly chop up this portion of the avocado. Whisk together the egg whites, pepper, crushed red pepper, paprika, dash of salt, and 1 tablespoon of the salsa. Fold in the diced jalapeños and chopped avocado, ensuring not to mash the avocado. Spoon the egg mixture into both halves of the avocado. Place the avocado halves securely (so they won’t tip over) in an oven safe baking dish, and bake for 15-20 minutes, or until the eggs become fully cooked. Remove from the oven, and top each half with an additional 1 tablespoon of salsa.


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