Whole Wheat Banana Protein Bread

Today’s clean eats breakfast is a running staple for me! The eggs are full of much-needed protein, the whole wheat flour provides healthy complex carbohydrates, while the banana is rich in potassium and aids in hydration. As a whole, this is one of my favorite pre-run meals, offering complete nutrition to enhance your running— all with a truly indulgent taste!


Whole Wheat Banana Protein Bread

6 eggs
1 Cup unsweetened vanilla almond milk
1 Cup whole wheat flour
1 Very ripe banana
1 Teaspoon vanilla extract (not imitation!)
6 Packets Truvia/Stevia

Preheat oven to 425 degrees. In a food processor (or a blender), combine all ingredients. Pour into a lightly greased bread pan, and bake in the oven for about 20 minutes, or until a fork comes out clean when inserted in the middle of the bread.

I served this with the pumpkin butter I whipped up the other day, resulting in a fantastically delicious combination! Enjoy!

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