Buffalo Chicken Lettuce Wraps

Tonight’s clean eats: buffalo chicken lettuce wraps with garlic-chive mashed cauliflower and a mushroom-tomato medley. Want the recipe? Keep reading!

Buffalo Chicken Lettuce Wraps (Serves 2)

2 Chopped chicken breasts (~8 ounces)
1/2 Diced celery stalk
1/4 Diced red onion
1/2 Chopped jalapeño
1 Chopped garlic clove
1/2 Cup fat free low sodium chicken broth (make sure the brand you use is clean!)
2 1/2 Tablespoons hot sauce (I use Frank’s hot sauce— surprisingly clean

Place all ingredients in a slow cooker mixed evenly. Turn slow cooker on high for 3 hours. Remove chicken from sauce in the slow cooker. Shred roughly with a fork, then return chicken to slow cooker in sauce. Cook on low for 1 more hour. Serve buffalo chicken on whole lettuce leaves to use as wraps. Additional topping ideas: plain Greek yogurt (instead of sour cream), tomatoes, peppers, onions, jalapeños, avocado— you name it. Place ingredients in the middle of a lettuce leaf, fold the lettuce leaf like a burrito, and enjoy your delicious clean eats!

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  1. I had this yummy dinner two nights ago and my fiance and I loved it!!!!! I made extra chicken… so the next day I put it on my salad for lunch…even more yummy!

  2. Awesome idea! I’m all about spicy foods… buffalo anything, hot sauce on everything, throw some more cayenne pepper on it! Yum! Glad you enjoyed it!

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