Tonight’s clean eats: buffalo chicken lettuce wraps with garlic-chive mashed cauliflower and a mushroom-tomato medley. Want the recipe? Keep reading!
Buffalo Chicken Lettuce Wraps (Serves 2)
2 Chopped chicken breasts (~8 ounces)
1/2 Diced celery stalk
1/4 Diced red onion
1/2 Chopped jalapeño
1 Chopped garlic clove
1/2 Cup fat free low sodium chicken broth (make sure the brand you use is clean!)
2 1/2 Tablespoons hot sauce (I use Frank’s hot sauce— surprisingly clean
Place all ingredients in a slow cooker mixed evenly. Turn slow cooker on high for 3 hours. Remove chicken from sauce in the slow cooker. Shred roughly with a fork, then return chicken to slow cooker in sauce. Cook on low for 1 more hour. Serve buffalo chicken on whole lettuce leaves to use as wraps. Additional topping ideas: plain Greek yogurt (instead of sour cream), tomatoes, peppers, onions, jalapeños, avocado— you name it. Place ingredients in the middle of a lettuce leaf, fold the lettuce leaf like a burrito, and enjoy your delicious clean eats!
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